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The Roman cookery book: A critical translation of the art of cooking by Apicius :for use in the study and the kitchen
The Roman cookery book: A critical translation of the art of cooking by Apicius :for use in the study and the kitchen
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Author
Apicius
Publisher
George G. Harrap & Co
Publication Date
1958
Language
English
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Contributors
Flower, Barbara
Rosenbaum, Elisabeth
Wilczynski, Katerina
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